Galbi-jjim: perfect meal for any taste
Galbi-jjim is Korean style braised beef short–ribs with sweet pumpkins, or sometimes with carrots, in special soy sauce. This Korean dish is simply perfect when you are looking for a comforting yet very satisfying meal.
Our soy-based house special sauce on Galbi-jjim is irresistible, and sweet pumpkins (sometimes carrots) perfectly complement the beef short–ribs that literally melts in your mouth. In South Korea, it was traditionally enjoyed on big holidays like Jeongwal Daeboreum (January 15 in lunar calendar, one of the 4 major Korean traditional holidays) and Korean New Year’s Day.
Today it is enjoyed at Korean home for special occasions and parties, although nowadays many Korean people are easily able to consume it as a part of a regular dinner menu, thanks to many gourmet restaurants in South Korea where they serve the modern version of Korean traditional dishes.
Click HERE to view our version of Galbi-jjim on SURA Menu.
SURA Korean BBQ Restaurant Richmond
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SURA Korean Royal Court Cuisine:
2018 Best Korean winner of Georgia Straight 21st Annual Golden Plates
2017 Best Korean winner of Georgia Straight 20th Annual Golden Plates
2016 Best Korean winner of Westender Best of the City Dining
2015 TripAdvisor® Certificate of Excellence
2014 Silver Korean winner of Vancouver Magazine’s Restaurant Awards
2013 Best Korean winner of Vancouver Magazine’s Restaurant Awards